All Things Cain
Archive for the ‘Food’ Category.
Restaurants I want to try for a tasty Mexican breakfast..
From The Stranger
El Sabor De Oaxaca
217 James Street
Seattle, WA (closed on weekends)
452 SW 153rd St
Burien, WA
(206) 242-2326
Memo’s Mexican Food
4743 University Way NE
Seattle 98105
(206) 729-5071
Austin Cantina
5809 24th Ave NW
Seattle 98107
(206) 789-1277
Señor Moose
5242 Leary Ave NW
Seattle 98107
(206) 784-5568
Another very good recipe from the PI
This is a very tasty and easy to make drink. It doesn’t require the best vodka - Stoli works fine. I lost interest once Martha published it in her magazine a few years ago. Bitch.
1 part lychee juice (from Lychees in heavy syrup.)
1 part simple sugar
2 parts vodka
Combine in a shaker with ice, mix and strain into a martini glass. Garnish each drink with a lychee.
Justine & I made this a couple of weeks ago. Very tasty, and makes a good amount of food for not much money…
This simple, rich soup is adapted from a dish popular in Cameroon.
2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows
If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
Recipe courtesy Alton Brown, 2005
Show: Good Eats
Episode: Raising the Bar